Rava roti

Oh yesterday morning I had the most delicious rava rotis in a long time. We tried it from Mane Adige site and it came out so well. Here is the same recipe.

Ingredients

1 cup Rava/Semolina

1/4 cup Curds

1/2 Onion, chopped thinly

2-3 tbsp Grated Coconut, fresh/frozen (optional)

2-3 tbsp Grated Carrots (optional)

2-3 strands Cilantro

1.5 tsp Jeera

1-2 Green chillies,chopped

Salt as per taste

1-2 tsp Oil

Method

• Mix all the ingredients except oil in a mixing bowl. The batter should be thicker than the usual dosa batter. I have put a picture up.
• Take a non-stick tava and grease it with a few drops of oil.
• Pour a handful of the batter on the pan and spread it into a circle with the help of your hands. ( I use a plastic bag, oil it on one side and put a ball of batter in it and try to smooth it out on it, rather than doing it right on the pan)
• Cook on stove with medium heat. Cook on both sides.
• Remove from tava and serve hot with coconut chutney or any other side dish of your choice.