Methi chicken

I tried out the methi chicken recipe from Shilpa's site. It came out quite nice :) I just added a bit of curds for a creamy touch. Here is the same recipe

Ingredients:
0.6 lb (0.27kgs) chicken
1 tea spn ginger-garlic paste
1 and 1/2 cups chopped tomato
1 cup roughly chopped onion + 1/2 cup finely chopped onion
2 tbl spn finely chopped fresh/frozen methi(fenugreek) leaves
1 tea spn chilli powder
Oil
Salt
Spices -
4 cloves
1″ cinnamon
1/2 tea spn poppy seeds(khus khus)
1/4 tea spn methi seeds
1/2 tea spn coriander seeds
1/2 tea spn cumin seeds

Method:
Apply ginger-garlic paste to chicken pieces and keep them aside.
Heat oil and all the spices. Take care not to burn any of them.
Add 1 cup roughly chopped onion and fry till they turn brownish. Now add tomatoes, salt, chilli powder. Cook till tomatoes are tender. Grind to a smooth paste.
Heat oil and add finely chopped onion. Add chicken pieces and methi leaves. Fry for about 2 mins.
Now add the ground paste. Cook till completely done. If required, add water to bring to required consistency.