I got this recipe from one of my dearest friends P who is a Sindhi. Lovely recipe with palak. I usually hate this leafy veggie but this recipe brought me closer to it :) Hope you enjoy it!
Ingredients
Palak - 1 packet
Chana dal - 4 fistfuls
Onions - 2
Tomatoes - 4
Gr. chilly
Ginger
Turmeric powder/haldi
Coriander/dhaniya powder
Garlic
Red chilly
Method
First soak 4 fistfuls of chana dal in water.
Start cutting the vegetables - palak, onions, tomatoes.
Put in this order in the cooker.
Onion
Palak
Chana Dal
Tomato
Gr. chilly
Ginger
Namak, haldi, dhaniya powder, amchur
Little water - you can use the water with which you soaked the dal
2-3 whistles - Turn it around to make some kind of paste.
Heat on slow fire on 10 - 15 minutes.
Take oil separately and tadka with garlic and red chilly.
Add it to the vessel.
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