Sai bhaji

I got this recipe from one of my dearest friends P who is a Sindhi. Lovely recipe with palak. I usually hate this leafy veggie but this recipe brought me closer to it :) Hope you enjoy it!

Ingredients

Palak - 1 packet
Chana dal - 4 fistfuls
Onions - 2
Tomatoes - 4
Gr. chilly
Ginger
Turmeric powder/haldi
Coriander/dhaniya powder
Garlic
Red chilly

Method

First soak 4 fistfuls of chana dal in water.

Start cutting the vegetables - palak, onions, tomatoes.

Put in this order in the cooker.

Onion
Palak
Chana Dal
Tomato
Gr. chilly
Ginger
Namak, haldi, dhaniya powder, amchur
Little water - you can use the water with which you soaked the dal

2-3 whistles - Turn it around to make some kind of paste.

Heat on slow fire on 10 - 15 minutes.

Take oil separately and tadka with garlic and red chilly.

Add it to the vessel.