I made this salmon fish curry using guidance from Lena. I made few changes and hence the recipe below for my reference :)
Ingredients
Salmon fish : 1kg
Onion : 2, sliced
Ginger : 1/2 inch piece, chopped
Garlic : 3 cloves, chopped
Green Chilli : 1, chopped
Curry leaves : 2 springs
Turmeric Powder :1/2tsp
Chilli Powder : 2tsp
Tamarind - Small lump soaked in water for 15 mins
Onion : 1/2, chopped
Coconut Oil : 2tsp
Coconut milk :1cup thick + 1 cup medium
Salt
Method
1. Using a mixer grind onion, ginger, garlic, green chillies, curry leaves. Dont make a fine paste.
2. In a clay pot, combine coconut milk along with the above ingredients. (step 1)
3. Add turmeric powder, chilli powder and salt to the clay pot.
4. Combine well and heat in medium flame.
5. When it boils add fish and tamarind.
6. When fish is cooked, add the thick coconut milk and curry leaves and cook for another 5 minutes maximum.
7. In another pan heat coconut oil and add chopped half chopped onion. Saute well till it becomes shallow fried.
9. Like we add thadka to curries add this shallow fried onion to hot fish curry.
