I tried out this carrot cake and it was really tasty. My cake sunk in the middle and I'm not sure why :) Actually I'm baking from scratch after a long gap of around 5 years so I'm happy that the cake tasted well! Here is the recipe from Bindiya's site for my reference
Ingredients
Clarified butter-3 tbsp (60 gms)
Sugar (powdered)-1 cup
All purpose flour-1 cup
Baking powder-2 tsp
Carrots (grated with the big holes side of grater)-1 and 1/2 cups
Raisins- a handful
Walnuts (if desired)- a handful
Eggs-2
Vanilla extract-1 1/2 tsp
Cinnamon-1/4 tsp
Method
Beat softened clarified butter and sugar together till creamy, add the eggs and vanilla extract, tip in the carrots and mix well.Combine flour and baking powder, and add to the egg mixture, next add the raisins, nuts and cinnamon.Pour into prepared cake tin, bake in preheated oven at 350 F for 45 minutes or till a skewer inserted comes out clean.
Great! Lemme try this out. By the way, by 1 cup, d'you mean 250g, or 8oz or 6 oz or a teacup? Sorry...these measures are difft in difft recipes!
ReplyDeleteI usually take a steel cup that I have at home and use that as a cup :) sorry it's sort of the kind which we use in India to drink water.. a steel tumbler of sorts :)
ReplyDeletePics of the dishes are mouth watering.
ReplyDeleteoh thank you!
ReplyDelete